Olive Oil

Used Cooking Oil (UCO)
Technical Specification
Free fatty acids 3.75%
M. I. U. (Moisture and Impurities)
0.02%
Saponification value
186
Iodine value
120
Titre C (melting point) 13.75 ºC
Specific Gravity at 25 ºC
0.915
Density (kg/m3)
920
Flashpoint by P. – M. (ºC)
220
Calorific Value (kj/kg)
36000
Kinematic Viscosity (40 ºC)
N.A.
Carbon Residue (mass %)
0.4
Iodine Number (g/100g)
110
Sulphur Content (mg/kg)
18

 


 

Olive Oil
Technical Specification
% Acidity
< 0.8
O2 per oxide index m Eq/kg
< 20
Waxes mg/kg
< 250
K232
< 250
K270 < 0.10
Organoleptic
> 6.5 evaluation
Median default
0
Fruity default > 0
Nutritional Value 3
Nutritional value per 100g. of product:
Calories 900 kcal / 3700 kJ
Protein 0 g
Carbohydrates 0 g
100 g. of fat of which contain:
Saturated 13 g
Monounsaturated 79 g
Polyunsaturated 8 g
Cholesterol 0 g
Vitamin E20 (mgr.)
200%RDA

 


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