We are specialists in the supply of dairy products for industrial use including:
- Powdered milk
PACKAGING OPTIONS: Different formats are available depending on the quantity and requirements each of out clients.
Skimmed Milk Powder
|SPECIFICATION OF SKIMMED MILK POWDER SHN 1,5/20|
|Packing:||3,4 layer paper sacks + polyethylen insert|
|Collective packing:||EURO pallete (1200 x 800)|
|a) loose powder, uniform, white – creamy|
|b) purity||A, B|
|c) solubility||0,1 – 0,5|
|a) water||2,0 – 4,0%|
|b) proteins||20% ±1|
|c) fat||max 1,5% in d. m.|
|d) minerals||about 7,0%|
|e) acidity of milk pH||min. 6,2|
|a) total number of microorganisms in 1 g||max. 25 000|
|b) Coliform in 1 g||absent|
|c) Staphilococcus aureus in 1 g||absent|
|d) Salmonella in 25 g||absent|
|e) Listeria Monocytogenes w 25 g||absent|
|f) bacterium leaven and moulds in 1 g||absent|
Whole Milk Powder 26% Fat Min
Open Country Whole Milk Powder 26% Fat is made by spray drying pasteurised cow’s milk. It is a soluble powder with a minimum of 26.0% milk fat and a sweet desirable flavour. It is used in a wide range of applications.
Open Country Whole Milk Powder 26% Fat is typically used for its functional and nutritional properties in food and beverage formulations. It is used in further manufacture and can be used as a replacement for liquid whole milk. It is used as an ingredient in bakery products, dry blends and snack foods. Suggested uses include: nutritional beverages, ice creams, confectionery, yoghurts, reconstitution of milk, canning operations.
Pasteurised cow’s milk
Packed into nitrogen or carbon dioxide flushed multiwall kraft, Open Country branded bags with polyethylene gas barrier liner.
Pack Size: 25 kg
Dimensions: 880mm H x 535mm W x 140mm D
Gross Weight: 25.4 kg
Bags per layer: 8
Layers per pallet: 8
Total Bags: 64
Container Load: (20ft) 16 tonne (40ft) 20 – 25 tonne**
* Packing and pallet information may change to suit product, customer
or shipping requirements.
** Weight restrictions apply.
Storage Instructions and Shelf Life:
Milk powders have a tendency to absorb odours. Therefore this product is stored in an odour free environment and a cool dry area away from direct sunlight in order to maintain its functional properties. While the bag is intact and the product kept under these conditions it has a shelf life of 728 days from date of manufacture.
Bags are coded with factory registration number, lot number (line, cypher), unit number, date of manufacture (DD MMM YYYY), and expiry date (728 days) (DD MMM YYYY).
Contains Milk and Milk Products. Produced on the same lines as products containing soy.
Certifications & Registrations:
MPI & HACCP Approved, Halal Certified, Codex Compliance, EU Certification on request.
The manufacturing environment is subject to regular monitoring and control. Final product is sampled, examined, and subjected to laboratory analysis. The dairy products are manufactured and tested in premises meeting legislative standards administered by the Ministry for Primary Industries. During storage and shipment precautions are taken to ensure th at product quality is maintained. Each package is identified, enabling trace back.
Chemical & Physical Properties:
|Milk Fat:||26.0 - 29.5 % m/m|
|Protein:||23.5 - 26.0 % m/m|
|(24.0 % m/m Typical)|
|Protein:SNF Basis:||34 % m/m Min|
|Moisture:||3.5 % m/m Max|
|Lactose:||40.0 % m/m Typical|
|Foreign Matter:||Absent /32.5g|
|Scorched Particles:||Disc B /32.5g Max|
|Insolubility Index:||1.0 ml Max|
|Ash:||6.0 % m/m Max|
|Titratable Acidity:||0.15 % m/v Max|
|Bulk Density:||0.55 g/ml Min, 100 Tap|
|Flavour:||Sweet, free of undesirable odour|
|Texture:||Free flowing, free of lumps|
|Aerobic Plate Count||10,000||cfu/g Max|
|Yeasts & Moulds||50||cfu/g Max|
|Inhibitory Substances (Antibiotics)||<0.0025||IU/ml|
|Coag. Pos. Staph||<10||cfu/g|
|Nutrient||Average Quantity per 100g|
|Fat, total (g)||26.5|
|- saturated (g)||17.8|
|- sugars (g)||41.8|